Low Farm Park Cart Shed

Folkingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Low Farm Park Cart Shed scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 June 2026 by South Kesteven.

What does this rating mean?

Low Farm Park Cart Shed in Folkingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Touring Park Low Farm,
Spring Lane,
Folkingham,
Lincolnshire,
NG34 0SJ

Low Farm Park Cart Shed Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Low Farm Park Cart Shed. The data is published by the FSA under the Open Government Licence.

Who inspects Low Farm Park Cart Shed?

Food hygiene at Low Farm Park Cart Shed is inspected by South Kesteven, the local authority responsible for this area. You can reach them at http://www.southkesteven.gov.uk or [email protected].

Questions about Low Farm Park Cart Shed

What is Low Farm Park Cart Shed’s food hygiene rating?

Low Farm Park Cart Shed has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 June 2026.

When was Low Farm Park Cart Shed last inspected?

Low Farm Park Cart Shed was last inspected by South Kesteven on 22 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.