King Street Butchery at Oasis Fine Foods

Baston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

King Street Butchery at Oasis Fine Foods scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

King Street Butchery at Oasis Fine Foods in Baston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Waterside Nursery,
King Street,
Baston,
Lincolnshire,
PE6 9NY

King Street Butchery at Oasis Fine Foods Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for King Street Butchery at Oasis Fine Foods. The data is published by the FSA under the Open Government Licence.

Who inspects King Street Butchery at Oasis Fine Foods?

Food hygiene at King Street Butchery at Oasis Fine Foods is inspected by South Kesteven, the local authority responsible for this area. You can reach them at http://www.southkesteven.gov.uk or [email protected].

Questions about King Street Butchery at Oasis Fine Foods

What is King Street Butchery at Oasis Fine Foods’s food hygiene rating?

King Street Butchery at Oasis Fine Foods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 December 2021.

When was King Street Butchery at Oasis Fine Foods last inspected?

King Street Butchery at Oasis Fine Foods was last inspected by South Kesteven on 14 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.