Epokam Contemporary Bakeries

Grantham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Epokam Contemporary Bakeries scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 January 2020 by South Kesteven.

What does this rating mean?

Epokam Contemporary Bakeries in Grantham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 Arundel Drive,
Grantham,
Lincolnshire,
NG31 8WN

Epokam Contemporary Bakeries Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Epokam Contemporary Bakeries. The data is published by the FSA under the Open Government Licence.

Who inspects Epokam Contemporary Bakeries?

Food hygiene at Epokam Contemporary Bakeries is inspected by South Kesteven, the local authority responsible for this area. You can reach them at http://www.southkesteven.gov.uk or [email protected].

Questions about Epokam Contemporary Bakeries

What is Epokam Contemporary Bakeries’s food hygiene rating?

Epokam Contemporary Bakeries has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2020.

When was Epokam Contemporary Bakeries last inspected?

Epokam Contemporary Bakeries was last inspected by South Kesteven on 31 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.