Unicornz & Roderz Bar/Grill

Spalding

Food hygiene rating 4 / 5 · Good

Squeaky clean

Unicornz & Roderz Bar/Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 January 2026 by South Holland.

What does this rating mean?

Unicornz & Roderz Bar/Grill in Spalding has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Hoddins Way,
Long Sutton,
Spalding,
Lincolnshire,
PE12 9JB

Unicornz & Roderz Bar/Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Unicornz & Roderz Bar/Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Unicornz & Roderz Bar/Grill?

Food hygiene at Unicornz & Roderz Bar/Grill is inspected by South Holland, the local authority responsible for this area. You can reach them at http://www.sholland.gov.uk or [email protected].

Questions about Unicornz & Roderz Bar/Grill

What is Unicornz & Roderz Bar/Grill’s food hygiene rating?

Unicornz & Roderz Bar/Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 January 2026.

When was Unicornz & Roderz Bar/Grill last inspected?

Unicornz & Roderz Bar/Grill was last inspected by South Holland on 27 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.