The loft cafe spalding limited

Spalding

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The loft cafe spalding limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 May 2025 by South Holland.

What does this rating mean?

The loft cafe spalding limited in Spalding has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

68 Swan Street,
Spalding,
Lincolnshire,
PE11 1BT

The loft cafe spalding limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The loft cafe spalding limited. The data is published by the FSA under the Open Government Licence.

Who inspects The loft cafe spalding limited?

Food hygiene at The loft cafe spalding limited is inspected by South Holland, the local authority responsible for this area. You can reach them at http://www.sholland.gov.uk or [email protected].

Questions about The loft cafe spalding limited

What is The loft cafe spalding limited’s food hygiene rating?

The loft cafe spalding limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2025.

When was The loft cafe spalding limited last inspected?

The loft cafe spalding limited was last inspected by South Holland on 6 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.