Riverside Inn Surfleet

Spalding

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Riverside Inn Surfleet scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 June 2025 by South Holland.

What does this rating mean?

Riverside Inn Surfleet in Spalding has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Riverside Inn Surfleet 123 Station Road,
Surfleet,
Spalding,
Lincolnshire,
PE11 4DG

Riverside Inn Surfleet Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Riverside Inn Surfleet. The data is published by the FSA under the Open Government Licence.

Who inspects Riverside Inn Surfleet?

Food hygiene at Riverside Inn Surfleet is inspected by South Holland, the local authority responsible for this area. You can reach them at http://www.sholland.gov.uk or [email protected].

Questions about Riverside Inn Surfleet

What is Riverside Inn Surfleet’s food hygiene rating?

Riverside Inn Surfleet has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2025.

When was Riverside Inn Surfleet last inspected?

Riverside Inn Surfleet was last inspected by South Holland on 11 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.