Pinchbeck United FC

Spalding

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pinchbeck United FC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 March 2025 by South Holland.

What does this rating mean?

Pinchbeck United FC in Spalding has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sir Halley Stewart Playing Field Winfrey Avenue,
Spalding,
Lincolnshire,
PE11 1DA

Pinchbeck United FC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pinchbeck United FC. The data is published by the FSA under the Open Government Licence.

Who inspects Pinchbeck United FC?

Food hygiene at Pinchbeck United FC is inspected by South Holland, the local authority responsible for this area. You can reach them at http://www.sholland.gov.uk or [email protected].

Questions about Pinchbeck United FC

What is Pinchbeck United FC’s food hygiene rating?

Pinchbeck United FC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2025.

When was Pinchbeck United FC last inspected?

Pinchbeck United FC was last inspected by South Holland on 14 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.