Holbeach mini market

Spalding

Food hygiene rating 4 / 5 · Good

Squeaky clean

Holbeach mini market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 January 2026 by South Holland.

What does this rating mean?

Holbeach mini market in Spalding has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 Holbeach Road,
Spalding,
Lincolnshire,
PE11 2HQ

Holbeach mini market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Holbeach mini market. The data is published by the FSA under the Open Government Licence.

Who inspects Holbeach mini market?

Food hygiene at Holbeach mini market is inspected by South Holland, the local authority responsible for this area. You can reach them at http://www.sholland.gov.uk or [email protected].

Questions about Holbeach mini market

What is Holbeach mini market’s food hygiene rating?

Holbeach mini market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 January 2026.

When was Holbeach mini market last inspected?

Holbeach mini market was last inspected by South Holland on 9 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.