Donington Fish and Chips

Spalding

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Donington Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 October 2025 by South Holland.

What does this rating mean?

Donington Fish and Chips in Spalding has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Market Place,
Donington,
Spalding,
Lincolnshire,
PE11 4ST

Donington Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Donington Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Donington Fish and Chips?

Food hygiene at Donington Fish and Chips is inspected by South Holland, the local authority responsible for this area. You can reach them at http://www.sholland.gov.uk or [email protected].

Questions about Donington Fish and Chips

What is Donington Fish and Chips’s food hygiene rating?

Donington Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2025.

When was Donington Fish and Chips last inspected?

Donington Fish and Chips was last inspected by South Holland on 14 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.