Building Blocks Day Nurseries

Spalding

Food hygiene rating 4 / 5 · Good

Squeaky clean

Building Blocks Day Nurseries scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 July 2025 by South Holland.

What does this rating mean?

Building Blocks Day Nurseries in Spalding has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Haverfield Road,
Spalding,
PE11 2XP

Building Blocks Day Nurseries Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Building Blocks Day Nurseries. The data is published by the FSA under the Open Government Licence.

Who inspects Building Blocks Day Nurseries?

Food hygiene at Building Blocks Day Nurseries is inspected by South Holland, the local authority responsible for this area. You can reach them at http://www.sholland.gov.uk or [email protected].

Questions about Building Blocks Day Nurseries

What is Building Blocks Day Nurseries’s food hygiene rating?

Building Blocks Day Nurseries has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 July 2025.

When was Building Blocks Day Nurseries last inspected?

Building Blocks Day Nurseries was last inspected by South Holland on 23 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.