Bakkavor Pizza Staff Shop

Spalding

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bakkavor Pizza Staff Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 January 2025 by South Holland.

What does this rating mean?

Bakkavor Pizza Staff Shop in Spalding has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sluice Road Holbeach St Marks,
Spalding,
PE128HF

Bakkavor Pizza Staff Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bakkavor Pizza Staff Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Bakkavor Pizza Staff Shop?

Food hygiene at Bakkavor Pizza Staff Shop is inspected by South Holland, the local authority responsible for this area. You can reach them at http://www.sholland.gov.uk or [email protected].

Questions about Bakkavor Pizza Staff Shop

What is Bakkavor Pizza Staff Shop’s food hygiene rating?

Bakkavor Pizza Staff Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2025.

When was Bakkavor Pizza Staff Shop last inspected?

Bakkavor Pizza Staff Shop was last inspected by South Holland on 30 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.