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Restaurant/Cafe/Canteen 📍 South Hams

The Ivy Bean Limited

Leonards Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Ivy Bean Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 April 2026 by South Hams.

What does this rating mean?

The Ivy Bean Limited in Leonards Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

South Dartmoor Leisure Centre,
Leonards Road,
Ivybridge,
PL21 0SL
The Ivy Bean Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Ivy Bean Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Ivy Bean Limited?

Food hygiene at The Ivy Bean Limited is inspected by South Hams, the local authority responsible for this area. You can reach them at http://www.southhams.gov.uk/ or [email protected].

Questions about The Ivy Bean Limited

What is The Ivy Bean Limited’s food hygiene rating?
The Ivy Bean Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 April 2026.
When was The Ivy Bean Limited last inspected?
The Ivy Bean Limited was last inspected by South Hams on 8 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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