SURFACE COFFEE ROASTERS

South Brent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SURFACE COFFEE ROASTERS scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 August 2025 by South Hams.

What does this rating mean?

SURFACE COFFEE ROASTERS in South Brent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5,
Woodpecker Business Park,
South Brent,
TQ10 9FR

SURFACE COFFEE ROASTERS Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SURFACE COFFEE ROASTERS. The data is published by the FSA under the Open Government Licence.

Who inspects SURFACE COFFEE ROASTERS?

Food hygiene at SURFACE COFFEE ROASTERS is inspected by South Hams, the local authority responsible for this area. You can reach them at http://www.southhams.gov.uk/ or [email protected].

Questions about SURFACE COFFEE ROASTERS

What is SURFACE COFFEE ROASTERS’s food hygiene rating?

SURFACE COFFEE ROASTERS has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 August 2025.

When was SURFACE COFFEE ROASTERS last inspected?

SURFACE COFFEE ROASTERS was last inspected by South Hams on 12 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.