Rowes Cornish Bakers

Lee Mill Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rowes Cornish Bakers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 September 2025 by South Hams.

What does this rating mean?

Rowes Cornish Bakers in Lee Mill Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tesco,
Central Avenue,
Lee Mill Industrial Estate,
Lee Mill,
PL21 9PE

Rowes Cornish Bakers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rowes Cornish Bakers. The data is published by the FSA under the Open Government Licence.

Who inspects Rowes Cornish Bakers?

Food hygiene at Rowes Cornish Bakers is inspected by South Hams, the local authority responsible for this area. You can reach them at http://www.southhams.gov.uk/ or [email protected].

Questions about Rowes Cornish Bakers

What is Rowes Cornish Bakers’s food hygiene rating?

Rowes Cornish Bakers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2025.

When was Rowes Cornish Bakers last inspected?

Rowes Cornish Bakers was last inspected by South Hams on 16 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.