Rosanne B&B

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rosanne B&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 January 2024 by South Hams.

Rating over time

We have recorded 2 Food Standards Agency inspections for Rosanne B&B, from March 2018 to January 2024.

Food hygiene rating history for Rosanne B&B
Inspection date	Rating	Verdict
9 March 2018	Not rated	No numeric rating
29 January 2024	5 / 5	Very good

What does this rating mean?

Rosanne B&B has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Manor Park,
Kingsbridge,
TQ7 1BB

This is the official Food Standards Agency hygiene badge for Rosanne B&B. The data is published by the FSA under the Open Government Licence.

Who inspects Rosanne B&B?

Food hygiene at Rosanne B&B is inspected by South Hams, the local authority responsible for this area. You can reach them at http://www.southhams.gov.uk/ or [email protected].

Questions about Rosanne B&B

What is Rosanne B&B’s food hygiene rating?

Rosanne B&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2024.

When was Rosanne B&B last inspected?

Rosanne B&B was last inspected by South Hams on 29 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.