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Manufacturers/packers 📍 South Hams

Huish Meat

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Huish Meat scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 June 2025 by South Hams.

Rating over time

We have recorded 2 Food Standards Agency inspections for Huish Meat, from February 2022 to June 2025.

Food hygiene rating history for Huish Meat
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Huish Meat has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Huish Meat Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Huish Meat. The data is published by the FSA under the Open Government Licence.

Who inspects Huish Meat?

Food hygiene at Huish Meat is inspected by South Hams, the local authority responsible for this area. You can reach them at http://www.southhams.gov.uk/ or [email protected].

Questions about Huish Meat

What is Huish Meat’s food hygiene rating?
Huish Meat has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2025.
When was Huish Meat last inspected?
Huish Meat was last inspected by South Hams on 12 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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