Cut the mustard

Bittaford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cut the mustard scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 December 2024 by South Hams.

What does this rating mean?

Cut the mustard in Bittaford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Clay Factory,
Redlake Trading Estate,
Bittaford,
PL21 0EZ

This is the official Food Standards Agency hygiene badge for Cut the mustard. The data is published by the FSA under the Open Government Licence.

Who inspects Cut the mustard?

Food hygiene at Cut the mustard is inspected by South Hams, the local authority responsible for this area. You can reach them at http://www.southhams.gov.uk/ or [email protected].

Questions about Cut the mustard

What is Cut the mustard’s food hygiene rating?

Cut the mustard has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 December 2024.

When was Cut the mustard last inspected?

Cut the mustard was last inspected by South Hams on 13 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.