Ying's Kitchen

South Gloucestershire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Ying's Kitchen scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 21 November 2025 by South Gloucestershire.

What does this rating mean?

Ying's Kitchen in South Gloucestershire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 Acacia Road,
Staple Hill,
South Gloucestershire,
BS16 4PY

This is the official Food Standards Agency hygiene badge for Ying's Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Ying's Kitchen?

Food hygiene at Ying's Kitchen is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Ying's Kitchen

What is Ying's Kitchen’s food hygiene rating?

Ying's Kitchen has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 21 November 2025.

When was Ying's Kitchen last inspected?

Ying's Kitchen was last inspected by South Gloucestershire on 21 November 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.