Yate Kebab And Pizza

South Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yate Kebab And Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 October 2021 by South Gloucestershire.

What does this rating mean?

Yate Kebab And Pizza in South Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Abbotswood,
Yate,
South Gloucestershire,
BS37 4NG

Yate Kebab And Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yate Kebab And Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Yate Kebab And Pizza?

Food hygiene at Yate Kebab And Pizza is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Yate Kebab And Pizza

What is Yate Kebab And Pizza’s food hygiene rating?

Yate Kebab And Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2021.

When was Yate Kebab And Pizza last inspected?

Yate Kebab And Pizza was last inspected by South Gloucestershire on 14 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.