Wincanton At Sainsburys

Emersons Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wincanton At Sainsburys scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 2 May 2024 by South Gloucestershire.

What does this rating mean?

Wincanton At Sainsburys in Emersons Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Emerald Park,
Folly Brook Road,
Emersons Green,
South Gloucestershire,
BS16 7FQ

Wincanton At Sainsburys Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wincanton At Sainsburys. The data is published by the FSA under the Open Government Licence.

Who inspects Wincanton At Sainsburys?

Food hygiene at Wincanton At Sainsburys is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Wincanton At Sainsburys

What is Wincanton At Sainsburys’s food hygiene rating?

Wincanton At Sainsburys has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 May 2024.

When was Wincanton At Sainsburys last inspected?

Wincanton At Sainsburys was last inspected by South Gloucestershire on 2 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.