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Restaurant/Cafe/Canteen 📍 South Gloucestershire

Willow And Fig

South Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Willow And Fig scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 January 2025 by South Gloucestershire.

What does this rating mean?

Willow And Fig in South Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Horse Street,
Chipping Sodbury,
South Gloucestershire,
BS37 6DA
Willow And Fig Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Willow And Fig. The data is published by the FSA under the Open Government Licence.

Who inspects Willow And Fig?

Food hygiene at Willow And Fig is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Willow And Fig

What is Willow And Fig’s food hygiene rating?
Willow And Fig has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 January 2025.
When was Willow And Fig last inspected?
Willow And Fig was last inspected by South Gloucestershire on 6 January 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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