Pub/bar/nightclub 📍 South Gloucestershire

White Harte

South Gloucestershire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

White Harte scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 6 December 2021 by South Gloucestershire.

What does this rating mean?

White Harte in South Gloucestershire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

111 London Road,
Warmley,
South Gloucestershire,
BS30 5NA

This is the official Food Standards Agency hygiene badge for White Harte. The data is published by the FSA under the Open Government Licence.

Who inspects White Harte?

Food hygiene at White Harte is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about White Harte

What is White Harte’s food hygiene rating?

White Harte has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 6 December 2021.

When was White Harte last inspected?

White Harte was last inspected by South Gloucestershire on 6 December 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.