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School/college/university 📍 South Gloucestershire

Unique Voice CIC

Staple Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Unique Voice CIC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 July 2025 by South Gloucestershire.

What does this rating mean?

Unique Voice CIC in Staple Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Christchurch Junior School,
Pendennis Road,
Staple Hill,
Bristol,
BS16 5JJ
Unique Voice CIC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Unique Voice CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Unique Voice CIC?

Food hygiene at Unique Voice CIC is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Unique Voice CIC

What is Unique Voice CIC’s food hygiene rating?
Unique Voice CIC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 July 2025.
When was Unique Voice CIC last inspected?
Unique Voice CIC was last inspected by South Gloucestershire on 21 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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