Uncle Sam's Burgers

South Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Uncle Sam's Burgers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 4 August 2021 by South Gloucestershire.

What does this rating mean?

Uncle Sam's Burgers in South Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Parsons Avenue,
Stoke Gifford,
South Gloucestershire,
BS34 8PN

Uncle Sam's Burgers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Uncle Sam's Burgers. The data is published by the FSA under the Open Government Licence.

Who inspects Uncle Sam's Burgers?

Food hygiene at Uncle Sam's Burgers is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Uncle Sam's Burgers

What is Uncle Sam's Burgers’s food hygiene rating?

Uncle Sam's Burgers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 August 2021.

When was Uncle Sam's Burgers last inspected?

Uncle Sam's Burgers was last inspected by South Gloucestershire on 4 August 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.