Trent Traditional Meats

South Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Trent Traditional Meats scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 August 2019 by South Gloucestershire.

What does this rating mean?

Trent Traditional Meats in South Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

187 Bristol Road,
Frampton Cotterell,
South Gloucestershire,
BS36 2AW

Trent Traditional Meats Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Trent Traditional Meats. The data is published by the FSA under the Open Government Licence.

Who inspects Trent Traditional Meats?

Food hygiene at Trent Traditional Meats is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Trent Traditional Meats

What is Trent Traditional Meats’s food hygiene rating?

Trent Traditional Meats has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2019.

When was Trent Traditional Meats last inspected?

Trent Traditional Meats was last inspected by South Gloucestershire on 6 August 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.