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Traditional Taste Delishop

Staple Hill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Traditional Taste Delishop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 October 2021 by South Gloucestershire.

What does this rating mean?

Traditional Taste Delishop in Staple Hill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 The Square,
Broad Street,
Staple Hill,
South Gloucestershire,
BS16 5LR
Traditional Taste Delishop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Traditional Taste Delishop. The data is published by the FSA under the Open Government Licence.

Who inspects Traditional Taste Delishop?

Food hygiene at Traditional Taste Delishop is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Traditional Taste Delishop

What is Traditional Taste Delishop’s food hygiene rating?
Traditional Taste Delishop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 October 2021.
When was Traditional Taste Delishop last inspected?
Traditional Taste Delishop was last inspected by South Gloucestershire on 21 October 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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