Three Engineers Brewery

Winterbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Three Engineers Brewery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 August 2017 by South Gloucestershire.

What does this rating mean?

Three Engineers Brewery in Winterbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Winterbourne Court,
Church Lane,
Winterbourne,
South Gloucestershire,
BS36 1SD

Three Engineers Brewery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Three Engineers Brewery. The data is published by the FSA under the Open Government Licence.

Who inspects Three Engineers Brewery?

Food hygiene at Three Engineers Brewery is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Three Engineers Brewery

What is Three Engineers Brewery’s food hygiene rating?

Three Engineers Brewery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 August 2017.

When was Three Engineers Brewery last inspected?

Three Engineers Brewery was last inspected by South Gloucestershire on 23 August 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.