Dodgy
Dinners

Thornbury Kebabs

South Gloucestershire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Thornbury Kebabs scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 16 December 2021 by South Gloucestershire.

What does this rating mean?

Thornbury Kebabs in South Gloucestershire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street,
Thornbury,
South Gloucestershire,
BS35 2AR
Thornbury Kebabs Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Thornbury Kebabs. The data is published by the FSA under the Open Government Licence.

Who inspects Thornbury Kebabs?

Food hygiene at Thornbury Kebabs is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Thornbury Kebabs

What is Thornbury Kebabs’s food hygiene rating?
Thornbury Kebabs has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 16 December 2021.
When was Thornbury Kebabs last inspected?
Thornbury Kebabs was last inspected by South Gloucestershire on 16 December 2021.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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