The White Swan

Bristol

Food hygiene rating 4 / 5 · Good

Squeaky clean

The White Swan scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 February 2020 by South Gloucestershire.

What does this rating mean?

The White Swan in Bristol has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70 North Street,
Downend,
Bristol,
South Gloucestershire,
BS16 5SG

This is the official Food Standards Agency hygiene badge for The White Swan. The data is published by the FSA under the Open Government Licence.

Who inspects The White Swan?

Food hygiene at The White Swan is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about The White Swan

What is The White Swan’s food hygiene rating?

The White Swan has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 February 2020.

When was The White Swan last inspected?

The White Swan was last inspected by South Gloucestershire on 3 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.