The White Lion Thornbury

Thornbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

The White Lion Thornbury scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 October 2025 by South Gloucestershire.

What does this rating mean?

The White Lion Thornbury in Thornbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

White Lion,
10 High Street,
Thornbury,
South Gloucestershire,
BS35 2AQ

The White Lion Thornbury Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The White Lion Thornbury. The data is published by the FSA under the Open Government Licence.

Who inspects The White Lion Thornbury?

Food hygiene at The White Lion Thornbury is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about The White Lion Thornbury

What is The White Lion Thornbury’s food hygiene rating?

The White Lion Thornbury has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 October 2025.

When was The White Lion Thornbury last inspected?

The White Lion Thornbury was last inspected by South Gloucestershire on 15 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.