The White Hart Inn

South Gloucestershire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The White Hart Inn scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 November 2021 by South Gloucestershire.

What does this rating mean?

The White Hart Inn in South Gloucestershire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street,
Iron Acton,
South Gloucestershire,
BS37 9UG

This is the official Food Standards Agency hygiene badge for The White Hart Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The White Hart Inn?

Food hygiene at The White Hart Inn is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about The White Hart Inn

What is The White Hart Inn’s food hygiene rating?

The White Hart Inn has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 11 November 2021.

When was The White Hart Inn last inspected?

The White Hart Inn was last inspected by South Gloucestershire on 11 November 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.