Pub/bar/nightclub 📍 South Gloucestershire

The Upton Inn

Upton Cheyney

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Upton Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 7 May 2026 by South Gloucestershire.

What does this rating mean?

The Upton Inn in Upton Cheyney has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Upton Inn,
Brewery Hill,
Upton Cheyney,
South Gloucestershire,
BS30 6LY

This is the official Food Standards Agency hygiene badge for The Upton Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Upton Inn?

Food hygiene at The Upton Inn is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about The Upton Inn

What is The Upton Inn’s food hygiene rating?

The Upton Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 May 2026.

When was The Upton Inn last inspected?

The Upton Inn was last inspected by South Gloucestershire on 7 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.