The Old Dairy Cafe

Pucklechurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Dairy Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 September 2025 by South Gloucestershire.

What does this rating mean?

The Old Dairy Cafe in Pucklechurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Coach House,
23 Westerleigh Road,
Pucklechurch,
South Gloucestershire,
BS16 9RB

This is the official Food Standards Agency hygiene badge for The Old Dairy Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Dairy Cafe?

Food hygiene at The Old Dairy Cafe is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about The Old Dairy Cafe

What is The Old Dairy Cafe’s food hygiene rating?

The Old Dairy Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 September 2025.

When was The Old Dairy Cafe last inspected?

The Old Dairy Cafe was last inspected by South Gloucestershire on 1 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.