The Old Cross Hands

Pilning

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Old Cross Hands scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 March 2021 by South Gloucestershire.

What does this rating mean?

The Old Cross Hands in Pilning has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Cross Hands Inn,
Cross Hands Road,
Pilning,
South Gloucestershire,
BS35 4JB

The Old Cross Hands Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Old Cross Hands. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Cross Hands?

Food hygiene at The Old Cross Hands is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about The Old Cross Hands

What is The Old Cross Hands’s food hygiene rating?

The Old Cross Hands has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 March 2021.

When was The Old Cross Hands last inspected?

The Old Cross Hands was last inspected by South Gloucestershire on 9 March 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.