The Market Bakehouse

South Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Market Bakehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 July 2024 by South Gloucestershire.

What does this rating mean?

The Market Bakehouse in South Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

98 Regent Street,
Kingswood,
South Gloucestershire,
BS15 8HP

The Market Bakehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Market Bakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Market Bakehouse?

Food hygiene at The Market Bakehouse is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about The Market Bakehouse

What is The Market Bakehouse’s food hygiene rating?

The Market Bakehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2024.

When was The Market Bakehouse last inspected?

The Market Bakehouse was last inspected by South Gloucestershire on 4 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.