The Madd Sandwich Company

South Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Madd Sandwich Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 27 February 2020 by South Gloucestershire.

What does this rating mean?

The Madd Sandwich Company in South Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 High Street,
Chipping Sodbury,
South Gloucestershire,
BS37 6BA

The Madd Sandwich Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Madd Sandwich Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Madd Sandwich Company?

Food hygiene at The Madd Sandwich Company is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about The Madd Sandwich Company

What is The Madd Sandwich Company’s food hygiene rating?

The Madd Sandwich Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2020.

When was The Madd Sandwich Company last inspected?

The Madd Sandwich Company was last inspected by South Gloucestershire on 27 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.