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Pub/bar/nightclub 📍 South Gloucestershire

The Grapevine Brasserie

South Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Grapevine Brasserie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 July 2024 by South Gloucestershire.

What does this rating mean?

The Grapevine Brasserie in South Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St James Place,
Mangotsfield,
South Gloucestershire,
BS16 9JB
The Grapevine Brasserie Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Grapevine Brasserie. The data is published by the FSA under the Open Government Licence.

Who inspects The Grapevine Brasserie?

Food hygiene at The Grapevine Brasserie is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about The Grapevine Brasserie

What is The Grapevine Brasserie’s food hygiene rating?
The Grapevine Brasserie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2024.
When was The Grapevine Brasserie last inspected?
The Grapevine Brasserie was last inspected by South Gloucestershire on 17 July 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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