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Restaurant/Cafe/Canteen 📍 South Gloucestershire

The Emersons Green

Emersons Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Emersons Green scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 2 February 2022 by South Gloucestershire.

What does this rating mean?

The Emersons Green in Emersons Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beefeater,
200-202 Westerleigh Road,
Emersons Green,
South Gloucestershire,
BS16 7AN
The Emersons Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Emersons Green. The data is published by the FSA under the Open Government Licence.

Who inspects The Emersons Green?

Food hygiene at The Emersons Green is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about The Emersons Green

What is The Emersons Green’s food hygiene rating?
The Emersons Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2022.
When was The Emersons Green last inspected?
The Emersons Green was last inspected by South Gloucestershire on 2 February 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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