The Crown And Horseshoe

Oldland Common

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Crown And Horseshoe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 9 October 2025 by South Gloucestershire.

What does this rating mean?

The Crown And Horseshoe in Oldland Common has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crown And Horseshoe,
7 North Street,
Oldland Common,
South Gloucestershire,
BS30 8TU

The Crown And Horseshoe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Crown And Horseshoe. The data is published by the FSA under the Open Government Licence.

Who inspects The Crown And Horseshoe?

Food hygiene at The Crown And Horseshoe is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about The Crown And Horseshoe

What is The Crown And Horseshoe’s food hygiene rating?

The Crown And Horseshoe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 October 2025.

When was The Crown And Horseshoe last inspected?

The Crown And Horseshoe was last inspected by South Gloucestershire on 9 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.