The Clocktower Association

Warmley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Clocktower Association scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 June 2015 by South Gloucestershire.

What does this rating mean?

The Clocktower Association in Warmley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Clocktower,
Tower Road North,
Warmley,
South Gloucestershire,
BS30 8XU

The Clocktower Association Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Clocktower Association. The data is published by the FSA under the Open Government Licence.

Who inspects The Clocktower Association?

Food hygiene at The Clocktower Association is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about The Clocktower Association

What is The Clocktower Association’s food hygiene rating?

The Clocktower Association has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 June 2015.

When was The Clocktower Association last inspected?

The Clocktower Association was last inspected by South Gloucestershire on 29 June 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.