The Chapel Coffee Shop

South Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Chapel Coffee Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 2 October 2024 by South Gloucestershire.

What does this rating mean?

The Chapel Coffee Shop in South Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

103 Bath Road,
Longwell Green,
South Gloucestershire,
BS30 9DD

The Chapel Coffee Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Chapel Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects The Chapel Coffee Shop?

Food hygiene at The Chapel Coffee Shop is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about The Chapel Coffee Shop

What is The Chapel Coffee Shop’s food hygiene rating?

The Chapel Coffee Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 October 2024.

When was The Chapel Coffee Shop last inspected?

The Chapel Coffee Shop was last inspected by South Gloucestershire on 2 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.