The Bristol Spice Factory

South Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bristol Spice Factory scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 January 2025 by South Gloucestershire.

What does this rating mean?

The Bristol Spice Factory in South Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 High Street,
Hanham,
South Gloucestershire,
BS15 3DQ

The Bristol Spice Factory Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bristol Spice Factory. The data is published by the FSA under the Open Government Licence.

Who inspects The Bristol Spice Factory?

Food hygiene at The Bristol Spice Factory is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about The Bristol Spice Factory

What is The Bristol Spice Factory’s food hygiene rating?

The Bristol Spice Factory has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2025.

When was The Bristol Spice Factory last inspected?

The Bristol Spice Factory was last inspected by South Gloucestershire on 29 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.