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Restaurant/Cafe/Canteen 📍 South Gloucestershire

Subway - The Pod Emersons Green

Emerson Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Subway - The Pod Emersons Green scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Subway - The Pod Emersons Green in Emerson Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Pod,
The Village,
Emerson Way,
Emersons Green,
BS16 7AE
Subway - The Pod Emersons Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Subway - The Pod Emersons Green. The data is published by the FSA under the Open Government Licence.

Who inspects Subway - The Pod Emersons Green?

Food hygiene at Subway - The Pod Emersons Green is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Subway - The Pod Emersons Green

What is Subway - The Pod Emersons Green’s food hygiene rating?
Subway - The Pod Emersons Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 July 2021.
When was Subway - The Pod Emersons Green last inspected?
Subway - The Pod Emersons Green was last inspected by South Gloucestershire on 7 July 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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