Subway Longwell Green

Longwell Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Subway Longwell Green scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 May 2025 by South Gloucestershire.

What does this rating mean?

Subway Longwell Green in Longwell Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
Aldermoor Way,
Longwell Green,
South Gloucestershire,
BS30 7DA

Subway Longwell Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Subway Longwell Green. The data is published by the FSA under the Open Government Licence.

Who inspects Subway Longwell Green?

Food hygiene at Subway Longwell Green is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Subway Longwell Green

What is Subway Longwell Green’s food hygiene rating?

Subway Longwell Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2025.

When was Subway Longwell Green last inspected?

Subway Longwell Green was last inspected by South Gloucestershire on 14 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.