Stockwell Food And Wine

Bristol

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stockwell Food And Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 9 June 2016 by South Gloucestershire.

What does this rating mean?

Stockwell Food And Wine in Bristol has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Stockwell Drive,
Mangotsfield,
Bristol,
South Gloucestershire,
BS16 9DW

Stockwell Food And Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stockwell Food And Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Stockwell Food And Wine?

Food hygiene at Stockwell Food And Wine is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Stockwell Food And Wine

What is Stockwell Food And Wine’s food hygiene rating?

Stockwell Food And Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 June 2016.

When was Stockwell Food And Wine last inspected?

Stockwell Food And Wine was last inspected by South Gloucestershire on 9 June 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.