Takeaway/sandwich shop 📍 South Gloucestershire

Star Fish Bar

South Gloucestershire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 June 2025 by South Gloucestershire.

What does this rating mean?

Star Fish Bar in South Gloucestershire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Westbourne Road,
Downend,
South Gloucestershire,
BS16 6RX

This is the official Food Standards Agency hygiene badge for Star Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Star Fish Bar?

Food hygiene at Star Fish Bar is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Star Fish Bar

What is Star Fish Bar’s food hygiene rating?

Star Fish Bar has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 20 June 2025.

When was Star Fish Bar last inspected?

Star Fish Bar was last inspected by South Gloucestershire on 20 June 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.