Staple Hill Chip Shop

South Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Staple Hill Chip Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 September 2025 by South Gloucestershire.

What does this rating mean?

Staple Hill Chip Shop in South Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

125 High Street,
Staple Hill,
South Gloucestershire,
BS16 5HQ

Staple Hill Chip Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Staple Hill Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Staple Hill Chip Shop?

Food hygiene at Staple Hill Chip Shop is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Staple Hill Chip Shop

What is Staple Hill Chip Shop’s food hygiene rating?

Staple Hill Chip Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2025.

When was Staple Hill Chip Shop last inspected?

Staple Hill Chip Shop was last inspected by South Gloucestershire on 3 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.