Stanshawes Court Hotel

Bristol

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stanshawes Court Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 July 2021 by South Gloucestershire.

What does this rating mean?

Stanshawes Court Hotel in Bristol has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stanshawes Court Drive,
Yate,
Bristol,
South Gloucestershire,
BS37 4EA

Stanshawes Court Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stanshawes Court Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Stanshawes Court Hotel?

Food hygiene at Stanshawes Court Hotel is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Stanshawes Court Hotel

What is Stanshawes Court Hotel’s food hygiene rating?

Stanshawes Court Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2021.

When was Stanshawes Court Hotel last inspected?

Stanshawes Court Hotel was last inspected by South Gloucestershire on 15 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.