Sodexo Ltd At Bae Systems

Filton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sodexo Ltd At Bae Systems scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 8 July 2021 by South Gloucestershire.

What does this rating mean?

Sodexo Ltd At Bae Systems in Filton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bae Systems Properties Ltd,
20N Golf Course Lane,
Filton,
Bristol,
BS34 7QW

Sodexo Ltd At Bae Systems Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sodexo Ltd At Bae Systems. The data is published by the FSA under the Open Government Licence.

Who inspects Sodexo Ltd At Bae Systems?

Food hygiene at Sodexo Ltd At Bae Systems is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Sodexo Ltd At Bae Systems

What is Sodexo Ltd At Bae Systems’s food hygiene rating?

Sodexo Ltd At Bae Systems has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2021.

When was Sodexo Ltd At Bae Systems last inspected?

Sodexo Ltd At Bae Systems was last inspected by South Gloucestershire on 8 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.