Shireway Community Centre

Yate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shireway Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 July 2021 by South Gloucestershire.

What does this rating mean?

Shireway Community Centre in Yate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Centre,
Shire Way,
Yate,
Bristol,
BS37 8YS

Shireway Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shireway Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Shireway Community Centre?

Food hygiene at Shireway Community Centre is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Shireway Community Centre

What is Shireway Community Centre’s food hygiene rating?

Shireway Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 July 2021.

When was Shireway Community Centre last inspected?

Shireway Community Centre was last inspected by South Gloucestershire on 14 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.